Caramel Tart- Sugar

Caramel Tart is a new pheno type of sweet tart, originally bred by combining Purple Thai X Afghani. Caramel tart is an almost pure sativa, which is rare in an age of predominantly Hybrids. The nose is not very pronounced, subtle sweet flavor with a mild earthiness. The extract itself is a light yellow sugar coated evenly with an external layer of Amber HTE, giving the extract a unique appearance. The flavor is similar to the nose but heavier on the earthy side, with a gassy diesel taste. Heavy sativa, very cerebral high with a rush, almost like a shot of espresso.