Frenchy Cannoli is a master hashishin, teacher, artisan, and activist dedicated to the production and appreciation of traditional cannabis hashish. With over 40 years of experience in the industry, learning his craft in producing countries, Frenchy is an expert in the field. Experimenting with techniques like aging, Frenchy’s craft has grown to produce the highest quality, full-spectrum, very-special-old-press hash the world has ever seen. In the words of Frenchy Cannoli, “there is no cannabis industry without the farmers.” Frenchy Cannoli is proud to work exclusively with cannabis grown outdoors under environmentally responsible conditions by Emerald Triangle growers practicing natural regenerative methods. By practicing all-natural ice-water sieving techniques, Frenchy is re-introducing the western world to one of the most historically popular ways to consume cannabis. For the first time ever, consumers have the chance to experience artisanal craft hashish produced in a state-of-the-art commercial kitchen grade clean environment.