Central Ave’s 64% dark chocolates are hand-tempered to ensure the perfect taste and experience. Each chocolate is produced using hand-crafted Valrhona Chocolate, which have been made in the small village of Tain L’Hermitage, France since 1922. This chocolate sets the bar for excellence, and is unrivaled in overall taste and quality. This internationally renowned chocolate delivers masterfully complex, balanced, and unique aromatic profiles that are easily recognized in every mouth-watering bite. Dark Chocolates are gluten-free.