Beezle is known for partnering only with the best cultivators of the industry. Our top-shelf Connected flower is frozen at sub-zero temperatures to start the process, and by the end of its journey you’re left with a flavorful, terpy solvent-free concentrate.

Sugar Cone was definitely a keeper based on the nose alone. It has one of the most unique smells on a gelato cross we’ve done. It’s a sweet cream, cookie nose with a blast of sangria; a perfect blend of both parents. The taste is smooth with a nice hybrid high that settles behind the eyes after the initial “space cadet” rush.