This BC Organic Apple Toffee is a FVOPA Organic Certified hybrid with a slight indica leaning. Visually this cultivar has big, thick leaves surrounding slightly fluffy-looking, yet dense buds. With a lineage of Sour Apples and Crème Brûlée you get an interesting combination of kushy and fruity, sweet aromas – you can almost smell the apple. Grown in living soil, hang-dried for 14 days and cold cured. Hand-harvested and cold cured, these buds were carefully selected, trimmed and placed in a recyclable glass jar, sealed for freshness.