Ice Cream Cake is an indica-dominant hybrid. A combination of Wedding Cake and Gelato, ICC has heavy citrus notes with slight peppery and floral undertones. Prominent terepenes include farnesene-2, trans-caryophyllene and limonene. ICC is grown in elevated troughs in a hybrid greenhouse, using natural light during all phases of growth. The environment is controlled for humidity, temperature, effective daylight, and water requirements.